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Overview

1.0 Credits
IN-PERSON

All accounting faculty members at two- and four-year colleges/universities are invited to participate in our next session of the Connecticut Accounting Educators FOOD Group.  “FOOD” stands for “For Our Own Development” and discussions center on timely and emerging topics to help keep you apprised of the latest issues and techniques in accounting education in an informal, conversational session. 

Discussion One: Best Practices in Research and Publishing

George Plesko, Associate Professor, Department Head, 
University of Connecticut

Todd Kravet, Associate Professor
Director, Accounting Ph.D. Program, 
University of Connecticut

Discussion Two: Engaging Your Students in Academic and 
Professional Associations

Mark Milewski, Associate Professor of Business Administration, 
Tunxis Community College
Milo W. Peck Jr., Assistant Professor of Accounting, Fairfield University
Mark Zampino, Public Affairs Director, Connecticut Society of CPAs / Adjunct Professor of Communication, University of Hartford

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